Smokin' in WA

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doughnutpig

Newbie
Original poster
Jul 27, 2008
2
10
Hello from NE Washington State. I have been experimenting with meat smoking for a year or so, starting with a very nice looking stainless propane unit from Costco, which was $300+. Looked nice but never generated any smoke! I now have a Brinkmann vertical cabinet style because, well, it was CHEAP ($59)! For some reason the manufacturer made this thing so it only gets to about 175 degrees (liability??) and it requires a trip to the house oven to finish just about anything. The final product always tastes great but it's kind of a pain. I drilled holes in the charcoal pan but it didn't help much. I will be adding a grill wok this week. At this time I have a 5 lb brisket in the unit, coming up on 5 1/2 hours at about 150-170 degrees. As usual I plan to finish it in the oven.
I'm glad I stumbled onto this forum and after perusing it for the last couple hours I decided to jump in. There is some great stuff on here!!
 
Welcome to the forum. I got the grill wok also for my Brinkman and it made a huge difference on my last smoke. Good things to come!
 
Welcome to SMF
Got a question?just ask....Got an idea?,...please share,Ya got a smoke that turned out great?......Post Q-View.........Welcome and enjoy
 
Welcome to SMF..This is the place to get educated...Check out the 5-Day Ecourse..it's free and good info for even seasoned Q'ers
 
Welcome to SMF! Lots of good information here.
 
Welcome to the SMF. Hope you can work out the kinks on that smoker, someone should be along to help.
 
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