Hi everyone! Joining from WA right dab in the middle upper part 40 miles from Canada. Canada could smell us smoking Easter Day. Made our ribs and first time for a brisket on our Treager Jr. My hubby and I have been smoking stuff for a year now from meatloaf to green bean casserole at Thanksgiving when oven was full. Let me say smoked green bean casserole is awesome! Looking forward to more smokin tips from everyone!