Smokin' In Texas

Discussion in 'Roll Call' started by southtexasbbq, Jul 13, 2009.

  1. Hey, y'all!

    I'm new to the forum, but not to smokin. Been doing briskets for many years. I'm really picking up some great tips from this site, though. I never knew what a fattie was until I read about it on this site. I've done three of them now and all I can say is YEE-HAW! The first was a mushroom and swiss with the bacon weave and all. It was AWESOME! The last two were cheeseburger fatties with beef. My wife wants a pizza fattie next. I aim to please!

    I use a tiny Weber for tailgaitin', a Charbroil electric for quick and easy porch grillin' for hamburgers and such, a heavy gauge smoker that holds two briskets, and then there's the "Big 'Un", a large heavy gauge smoker built by a highschool welding class from East Texas that I can pull behind my truck and smoke five briskets on the main surface and a turkey or sausage in the smoke stack.

    I'm not a pro, yet, but I'm working on it as fast as I can. I've already learned a lot by reading what y'all post. Keep up the good work and I'll be readin' and sharin'!

    p.s. Thanks to Cowgirl for helping me get my posting activated.
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Welcome Texas. Glad to have you here...Looking forward to your
    q-view...
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us. Looking forward to seeing some qview from you soon.
     
  4. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Welcome aboard! When you mentioned brisket, you had my un-divided attention. I just did my second one a couple weeks ago...it turned out great and I have a new found favorite now!

    Anyway, you came to a great place for smoking ideas and tips.

    Enjoy!

    Eric
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome SouthTexasBBQ Glad you found us. Sounds like we might be able to learn a thing or two from you as well. Be sure to put up some pictures of your smokes. There's a little saying around here...no qview, never happened.
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Sign up for the 5 day e-course. Lots of great information in there.

    Cant wait to see some brisket q-view
     
  7. bbrock

    bbrock Meat Mopper

    Welcome to SMF!! You will find all kinds of good people in here for tips and things like that.. I might need some tips from you on some brisket some time.
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum SouthTexas, looking forward to your input here!

    Glad to see you are able to post now too. [​IMG]
     
  9. harrylips

    harrylips Smoke Blower

    Welcome aboard South Texas!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF. Glad you can join us. Sound like you know alot already just one thing you have to learn is how to post pictures. So Happy Smokin and enjoy.
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. Those fatties are addicting don't even look at the ABT's [​IMG] Have fun and happy smoking
     
  12. mcmelik

    mcmelik Smoke Blower

    Welcome from Iowa Southtexas. We are all looking forward to learning a little more about how ya'll smoke in Texas. Can't wait to see the q-vue from your big smoker.
     
  13. mgwerks

    mgwerks Smoking Fanatic

    Howdy and welcome from the Hill Country. Better late than never! I am about 35 miles north of you off of 173. Glad you found this place - there are few like it for the appreciation of good BBQ.

    Mark
     
  14. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

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