- May 29, 2014
- 34
- 10
I decided to build a smoker and start smoking meat about 6 months ago...I just happen to be living in Paraguay (1 year at that time)...
My name is Matthew, aka Mateo...
The smoker is built and I am in the process of terminating the chimney...
I used a caculator I found on the forum for my chamber sizes, chamber openings and chimney height and diameter BUT...
there are a few twists.
At this point I have a 2 meter sq. smoke chamber and a fire box (offset) roughly one-third size the smoke chamber. Chimney diameter and height is as specified for size antd the twist is that the chimney has to be vented 40 feet up because I am on the ground floor of a residential building...
If the chimney diameter is 10 inches then what diameter should the 40 ft vent pipe be to insure proper vent action?
I have pictures if they would help...
hoping for some help
My name is Matthew, aka Mateo...
The smoker is built and I am in the process of terminating the chimney...
I used a caculator I found on the forum for my chamber sizes, chamber openings and chimney height and diameter BUT...
there are a few twists.
At this point I have a 2 meter sq. smoke chamber and a fire box (offset) roughly one-third size the smoke chamber. Chimney diameter and height is as specified for size antd the twist is that the chimney has to be vented 40 feet up because I am on the ground floor of a residential building...
If the chimney diameter is 10 inches then what diameter should the 40 ft vent pipe be to insure proper vent action?
I have pictures if they would help...
hoping for some help