Smokin in Montana...

Discussion in 'Roll Call' started by redheelerdog, Dec 4, 2011.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Howdy from near Billings MT,

    Been lurking for years... I have an 30" MES, an "original Little Chief" smoker and a big stainless grill.

    I am originally from the west coast of Washington State where my brother taught me how to smoke salmon in old renovated refrigerators back in the late 70's.

    My wife got me the MES a couple of years ago for Christmas, I have done quite a few sets of ribs, brisket, butts and make my own sauce, mostly just from lurking this site and others.

    I recently bought a meat grinder, sausage stuffer and vacuum packer so were getting pretty serious now!

    I've got a couple of deer in the freezer and have been assembling an arsenal of recipes and info to make sausage.

    Thanks so much for making this a great site!

    PS - I will be posting some Qview ASAP  [​IMG]

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Sounds like you have had some great experiences and can provide some valuable insight to Salmon. Looking forward to your posts...JJ
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - looks like you have a great wealth of knowledge Looking forward to seeing your posts 
  4. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Welcome to SMF
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Glad to have you with us!

    Looking forward to your q-view!
  6. [​IMG]  and Welcome to SMF. Glad to have you with us.

    Happy Smokin'

  7. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..
  8. sunman76

    sunman76 Master of the Pit

    Heck yeah can't wait for some Q!

    Any sausage made must first be sent to the first ten members that post in this thread for approval.[​IMG]

  9. frosty

    frosty Master of the Pit

    Welcome, let us look over your shoulder by sending photos.  We love the photos.  You will probably giving us lessons soon. Enjoy, and take advantage of all the resources available.  GOOD LUCK!
  10. Welcome to SMF
  11. [​IMG] Can't wait to see some of that Q-View.
  12. roller

    roller Smoking Guru SMF Premier Member

    Welcome and we are glad you joined us here at SMF...
  13. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking forward to that Qview [​IMG]

  15. africanmeat

    africanmeat Master of the Pit OTBS Member

  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF there Red. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
  17. sqwib

    sqwib Smoking Guru OTBS Member

    Looking forward to the "Q" view


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