Smokin' in FLA

Discussion in 'Roll Call' started by ranger rod, Sep 4, 2014.

  1. Greetings,
    My name is Rod and I live in Navarre, NW Florida also known as the Panhandle. I have been smoking meat for about 17 years. I've been through a number of smokers through the years, starting with a Brinkman, followed by a New Braunfels stick burner with modifications. I now use two Kamados (Richard Johnson manufactured) a large K7 and a smaller K3. I've never looked back since buying them. I love them. I've also been through a bunch of grills over the years both gassers & charcoal. I am a retired National Park Ranger & have moved around a lot to different parts of the country so my cooking has been influenced by different regional favorites.
     
  2. Hello and good morning from beautiful  East Texas, welcome to the forum. Lots of great information and real good people here.   

    Gary S
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Rod

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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