Smokin in Albuquerque....

Discussion in 'Roll Call' started by brutus1175, Dec 2, 2011.

  1. brutus1175

    brutus1175 Newbie

    Just wanted to drop in and say hi. I am brand new to the forum, I have about 15 years cooking experience, and have been cooking low and slow on an offset smoker now for about 8 years. Live in Albuquerque, and have a wife and 4 kids.

    Here's what cookin today......

    [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. I moved your post to the Roll Call section so you can get a proper welcome. Have fun and happy smoking
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome to the forum

    Nice touch  first post and he has Qview!   Good Job, 
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome To the family!

     Some good lookin grub right there.
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  glad to have you here with us.
     
    Last edited: Dec 2, 2011
  7. dewetha

    dewetha Smoking Fanatic

    [​IMG]
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF Great start
     
  9. brutus1175

    brutus1175 Newbie

    Thanks for the warm welcome guys. It was my 1st time doing chicken, I did some research and everyone said to inject the chicken, so I did just that. 1/2 lbs of butter, garlic juice and some onion powder, some worcestershire, and a little lemon juice. I also had a 1/2" or so of apple juice sitting in a pan right next to the firebox. Basted(sprayed) w/apple juice too.
     
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...The Pic looks great..The injection sounds good too!...JJ
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    Your Q looks delicious!
     
  12. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome Brutus, looks good from here [​IMG]

                       [​IMG]
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  16. roller

    roller Smoking Guru SMF Premier Member

    Welcome and thanks for joining us here at SMF...Looks like your off to a good start...
     

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