smokin' for the 4th

Discussion in 'Food Safety' started by fourashleys, Jul 1, 2010.

  1. fourashleys

    fourashleys Smoking Fanatic

    This is my injected and rubbed 12 lb. prime rib I'm smoking fora buddy for the fourth. As long as I don't do something silly it should be tasty.

  2. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Looks good.  Make sure you have a good tested thermometer for your smoker and the meat and you'll be good to go.
  3. fourashleys

    fourashleys Smoking Fanatic

    Prime rib turned out great. the stars aligned right and my heat was pretty easy to keep steady at 220-230. Happy days will be had while eating these sandwiches.[​IMG]
  4. Damn, now you made me want to make prime rib.  We are planning on smoked salmon and tri tip, but if I find a nice prime rib today, that may replace the tri tip.


Share This Page