Having family over tonight so put on a 12# brisket and 9# shoulder on the wsm 22. Fireworks, meat, music, family, and a little liquid courage. Should be fun. This is the second brisket I've done. First one I overcooked because didn't start poking it till 200 and the outside of the flat was already overcooked. Hope to start testing this one around 185-190. Not wrapping anything and going to let both ride all the way through. Hope it turns out better. Will check back in.