Smokin Cheese

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bakeray

Newbie
Original poster
Jul 27, 2015
8
11
Being the old guy newbie to this forum Ill give my experiance with smoking cheese.

Mozzerella, Chedder and Gouda have been the best.

I used a vertical water pan smoker. Fill the water pan with ice. Fire pan just enough briquets to smoke chips, not letting temp get over 75 degrees.

With the smoker I have now thats impossible so I use a stainless steel mesh tube my bro in law made. Fill it with chips or pellets, fire it up and you get smoke without a bunch of heat
 
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