- May 30, 2014
- 3
- 10
Hello there. I am John. I have been checking out these forums getting info and advise for months now. So I figured I'd join. I am born and raised in Nashville, TN. My father was in the restaurant business for some 18 years and I was right there with him. He taught me how to grill and I parlayed that knowledge, plus what I have learned as an adult, into the beginnings of a Smokin' and Catering Business. I do most of my smoking on my Masterbuilt Gas Smoker XL, but every now and then I crank up my Char-Griller Pro with the side fire box. I still have my old school Small Round Vertical Smoker, which I am in the process of attaching my Smoke Daddy Cold Smoker. Not a Pro by ant stretch of the imagination, but I have a working knowledge of meat and how it likes to be treated. I could ramble on and on, but I have to go get my chickens in off the smoker.
Happy Smokin'
John from Nashville
Happy Smokin'
John from Nashville