Smokin' Buttz checkin in!!!

Discussion in 'Roll Call' started by smokinbuttz, May 30, 2014.

  1. smokinbuttz

    smokinbuttz Newbie

    Hello there. I am John. I have been checking out these forums getting info and advise for months now. So I figured I'd join. I am born and raised in Nashville, TN. My father was in the restaurant business for some 18 years and I was right there with him. He taught me how to grill and I parlayed that knowledge, plus what I have learned as an adult, into the beginnings of a Smokin' and Catering Business. I do most of my smoking on my Masterbuilt Gas Smoker XL, but every now and then I crank up my Char-Griller Pro with the side fire box. I still have my old school Small Round Vertical Smoker, which I am in the process of attaching my Smoke Daddy Cold Smoker. Not a Pro by ant stretch of the imagination, but I have a working knowledge of meat and how it likes to be treated. I could ramble on and on, but I have to go get my chickens in off the smoker.

    Happy Smokin'

    John from Nashville
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, John! Please share your experiences and preferences.
     
  3. Hey John, good morning and welcome, sounds like a fun business to me, post some pictures of your equipment and your next big event.

    Gary S
     

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