Smokin B Flung A Cravin On Me, Q-View

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simmonsez2

Newbie
Original poster
Jan 5, 2014
11
16
Just a repeat of Smokin B's pizza fattie, but want to show as a compliment to him. Probably to much Q-View but there was a lot of steps. This is some good stuff buddy, thanks fo rthe idea.


Went with 50% hamburger & 50% sausage


Pizza sauce


Prozalone cheese


Pepperoni and mushrooms


Green onions and parmesan cheese


Thin sliced ham


More pizza sauce & mozarella cheese


Put the lipstick on


Dont know how much it should hold but I know how much I got in er"


Finished product


This thing went over great, did not last long had to hurry up just to get a pic.


I have an answer for the next one, and since I have an addictive nature I know there will be several more.

Next one will be a HOSS, I have some 18" x 24" bags compared to the 1 gallon bags I can make a log
 
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Guess I did the pictures wrong, had to re-do but think I got it this time
 
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Looks Really Great !!
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Nice Job!!!------------------
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Bear
 
Your fatty appears very tasty to me! I haven't made any yet but want to. I didn't see the fatty you referenced but judging by everything else I've seen from Smoking B I bet it was good!
 
I've been reading up on the "fatties" the last couple of days, have seen some pretty amazing ideas, phili cheesesteak, pizza, and one for breakfast with sausage, eggs and cheese.

As I'm a complete newbie at the "fattie" experience, once these things are rolled, baconed and wrapped in plastic, can they be frozen?

Should they be smoked right away and then frozen??

I'm thinking of making a few different varieties, but there's only me, and I don't want that smoky goodness to go to waste.

Any helpful advice would be sincerely welcomed.
 
If I get off work early enough I'm getting fatty provisions and making at least one tonight!! Possibly a dinner and a breakfast fatty. Dang it now I'm hungry!!
 
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