Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I heavy season it with cracked black pepper, I like to marinate it first in Mojo Crillio. Great for beef. Take it to no more than 135º IT Slice it thin for some great sammies. Even a few days later, run it thru a warm beef broth or au jus, but not for long.