Smokey brisket grilled cheese recipe

Discussion in 'Beef' started by sniltz, Aug 1, 2013.

  1. sniltz

    sniltz Meat Mopper

     Here is a recipe that I used the other night.  It's so good!  And, I'm going to go ahead and apologize for no Qview! 

    Brisket Grilled Chesse sandwich!!!!!!!

    Several medium slices of brisket

    Cheddar cheese slices

    4 slices of bread

    butter for melting

    minced garlic


    1st) take slices of brisket and place in skillet on medium until the fat has rendered down and the edges are crisp up.

    Place on paper towel to drain

    2nd) take 1/2 tsp of minced garlic and place with the butter, then melt it.

    3) Brush garlic butter on a slice of bread

    4) place 3-4 slices of brisket on the bread and add a slice of Cheddar cheese, then place in skillet on Medium heat

    5) place other slice of bread on top  and brush with garlic butter.

    6)flip sandwich over when bread has turned golden brown and cheese has melted

    7)repeat process.

    This is soooooo good!!!!! 

  2. Sounds great! I use brisket in Philly's and French Dips too.
  3. suie

    suie Meat Mopper

    Oh wow, that sounds great, I'm definitely going to give it a try! Thanks for posting!
  4. instead of doing all that just put it in a panini press...haha. no flipping required.
  5. hambone1950

    hambone1950 Master of the Pit Group Lead

    I use my George Forman grill as a panini press all the time. In fact it's just about all we use it for. It does a great quick job.

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