smokey brauts

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smoked alaskan

Smoking Fanatic
Original poster
Was smokin' a batch of deer jerky last night so threw these brauts in with the jerky for about an hour @ 190* with hickory smoke then finished 'em off on the grill


Cooked up a batch of home made onion rings, c.o.c and my favorite Missouri craft, Crown Valley Gunslinger IPA


Life is goooood. Could only be better if someone would invent a way to share food over the internet !
 
Dang it sorry I'm late on this man that looks good, how did the Jerky come out?? 

A full smoker is a happy smoker

DS
 
Thanks for the kind "feed"back
beercheer.gif


Like every batch before, it was the best ever ha!  Another batch smokin' at the moment.  I think it may be the best ever.
 
Still looks good.

Lots of great sausage makers here to help ya out,
 
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