smokey brauts

Discussion in 'Sausage' started by smoked alaskan, Oct 17, 2014.

  1. Was smokin' a batch of deer jerky last night so threw these brauts in with the jerky for about an hour @ 190* with hickory smoke then finished 'em off on the grill


    Cooked up a batch of home made onion rings, c.o.c and my favorite Missouri craft, Crown Valley Gunslinger IPA


    Life is goooood. Could only be better if someone would invent a way to share food over the internet !
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nothing wrong with that, nice looking meal!
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it sorry I'm late on this man that looks good, how did the Jerky come out?? 

    A full smoker is a happy smoker

    DS
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    Nice looking Brats....you make those? I'd hit that plate hard....Willie
     
  5. Thanks for the kind "feed"back [​IMG]

    Like every batch before, it was the best ever ha!  Another batch smokin' at the moment.  I think it may be the best ever.
     
  6. Thanks Willie. I didn't craft the brauts, only responsible for the cookin'.  Sausage skills are in my future but haven't got the equipment yet.
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Still looks good.

    Lots of great sausage makers here to help ya out,
     

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