Smokey Bone Chili!

Discussion in 'Beef' started by shorts, Sep 5, 2008.

  1. shorts

    shorts Meat Mopper

    Got a wild hair up I pulled out some frozen shank bones that were smoked and some left over short ribs and a package of pulled beef...threw it in a pot and cooking it down for a fine smokey chili!!

    I'll let you know the recipe when I figure it out...right now it's cooking down with water, tomato soup and beef broth...the house smells great!!
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds like a great start and I'll be looking forward to the rest of it. Still a bit to warm for chili here but hopefully not to much longer
  3. shorts

    shorts Meat Mopper

    Thanks Pineywoods. It's still a little warm for chili here too but for some reason I just had a hankerin' for Chili Mac and thought smoked would be even better!! I'll keep ya updated...probably going to let it cook down for the rest of the night then start it back up tomorrow!
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that's the start of something good, we need the followups.
  5. supervman

    supervman Smoking Fanatic

    Ohio? Just don't be putting ANY pasta in it!
    Why ruin a good thing?
  6. shorts

    shorts Meat Mopper

    Richo good to see you...err you know what I mean!! I just took it off the stove and let it cool down! The flavor is unbelievable and I haven't even put any seasoning in it!!!

    Supervman how did I know you'd be answering!!! LOL!!![​IMG] Sorry but I do love that chili mac!! BOL to you and those damn gators!!! LOL!!![​IMG]
  7. jack2u2

    jack2u2 Smoke Blower

    OK - pasta in chili - I suppose you got beans in there, too! Well, it sounds good anyway -
  8. werdwolf

    werdwolf Master of the Pit OTBS Member

    Hey Mark, getting cool enough soon for some chili. Just a hop away in Bellevue! [​IMG]
  9. shorts

    shorts Meat Mopper

    Hey Werdwolf Just finished it up last night! Come on down! Oh and on the 19th, 20th and 21st I'm going to be at the Eagles smoking up 250#'s of pulled pork! I'll be the big bald guy running the smokers!!

    Ok on to the chili... I added my rub + extra cumin, chili powder and garlic powder.
    2 chopped onions
    1 can tomato paste
    1 can light red beans
    1 can dark read beans
    1 can black beans
    1 can tomato paste
    6 diced roma tomatoes
    2 cups of slice pickled jalapeno's

    It's great!!!

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