Smoker temp.

Discussion in 'General Discussion' started by ringneck40, Jan 18, 2015.

  1. ringneck40

    ringneck40 Newbie

    I have a Brinkman electric smoker. Does anyone have any suggestions on how to solve my hot spot issue? The food on the right side above the heat element gets done way sooner than the rest.
     
  2. ringneck40

    ringneck40 Newbie

    I'm sorry it is a Masterbuilt.
     

Share This Page