- Sep 7, 2015
- 31
- 21
Good morning! I have a brisket going right now about 2 hours in at the moment. I'm sitting here looking at my smoker leaking smoke from the door thinking of how I can seal it up. Also pondering throwing a stack on it.
I'm interested in hearing what kind of modifications I can do to correct the leaky door, and if a stack would be a good idea or not.
I'm not having any issues that I'm aware of because of the leaky door, I just am looking to fine tune the smoker. I am using a perfect flame vertical propane smoker.
Thanks in advance for any ideas.
xcoachx
I'm interested in hearing what kind of modifications I can do to correct the leaky door, and if a stack would be a good idea or not.
I'm not having any issues that I'm aware of because of the leaky door, I just am looking to fine tune the smoker. I am using a perfect flame vertical propane smoker.
Thanks in advance for any ideas.
xcoachx