Smoker box for gas grill.

Discussion in 'Pork' started by bk177v, May 28, 2015.

  1. bk177v

    bk177v Newbie

    Had this built. I do more cooking on my grill than a smoker. Made to fit where the grates would normally go and sits about a 1/2 inch above burner. Smoking burgers for test run just to see how long it smokes.
  2. bk177v

    bk177v Newbie

  3. bk177v

    bk177v Newbie

  4. bk177v

    bk177v Newbie

  5. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Hm, neat. Now it's time for lab coats and clipboards.
  6. bk177v

    bk177v Newbie

    I started at tin foil wrapped chips and coffee cans and about everything else. Works 10xS better than any of those. Been smoking for a little over an hour now. Now I'm addressing air flow. Way too much through the whole grill. A little customization with the airflow and I think it'll turn out good. Going to block some air and put a stack on the opposite side of the smoke box.
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice little unit for Grillers , makes reverse searing shorten . Gets done all in one step [​IMG]I like and if I had a big Grill , I'd look into that [​IMG]

    Call George Formans¬† friends at Inventech, they'll help . . .[​IMG]

    Have fun and . . .
  8. bk177v

    bk177v Newbie

    Lol. Too much money into it to be able to sell, unless I make it cheap and flimsy. I have had ribs turn out real good with less than this. Looking forward to the first rack.
  9. bk177v

    bk177v Newbie

    Oh, and I only run the one burner and stays about 225-250 in there. I have to start a few other burners for the reverse sear. Easier than than my smokers for dinner foods.

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