I'm going to build a smokehouse out of pine for the framing, then put cedar on the outside. For the racks I was going to use stainless grill grates but the price is going to be to high to buy enough for all the spots. So I am going to use oak dowels for the racks. Should I rub them down with veg oil or something before cooking? I will use the mailbox with amzps and an electric heating element... It's going to be build like an outhouse just open on the front top smoke comes in the bottom.. I want simple and not overly expensive... Anyone have any suggestions? Or cheaper place for grates? Will teflon coated grates work? I don't know if the salt will hurt them? If u go will the grates I want to use them in the fridge for drying and resting the meats as well.
Thanks
Thanks