Smokehouse Full of Buck Board Bacon!

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Dang Pops, that bacon looks great. I might try hot smokin' some 

next time I do mine.

Great pics of the dog too.

Also, I finally ate that ham, and it was fantastic. Thanks for all your help.

Happy Smokin'

Mike
 
Wow Pops! Not sure which looks better, the bacon or the inside of your smokehouse. Both look great and I really need to build a smokehouse.
 
Heh heh heh!  Got 'er done A-OK!  

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Hey Pops!

What PERFECT color!!

Corn Cob Pellets again or???

Todd
 
Sliced pics!  The little slicer worked like a champ, didn't slow down, very little shredding, nice even slices!  There's always a little 'bottom stuff' that doesn't slice off cleanly; you just turn the piece over and keep slicing, it slices right off; even does it on the most expensive Hobarts that I've operated too! 

First chunk I sliced:

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"The Piles!"  fini!

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now, to bag and freeze and cleanup, lol!
 
Believe me, she's standing here drooling!
 
Good lookin stuff there Pops, but it looks like PJ needs to be fed, shes lookin a little guant. LOL


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Yes, I had to tease her with a little piece dangling there to get the shot, otherwise she was jumping around like a banshee begging!
 
That is so Great!  I knew you could do a super job on it!  Did you post Qview?
 
Dang Pops, that bacon looks great. I might try hot smokin' some 

next time I do mine.

Great pics of the dog too.

Also, I finally ate that ham, and it was fantastic. Thanks for all your help.

Happy Smokin'

Mike
 
Don't know how I missed this but I did. Great looking BBB. It's on my to do list. When I do it ill more then likely be asking all sorts of questions again.
 
Great post Pop's.... Thanks to your wet cure recipe, I have my first BBB in the refrigerator curing as we speak....I just hope mine turns out as good as yours looks! !. SB
 
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