Smokehouse Construction Photos

Discussion in 'Wood Smokers' started by seminole, Apr 23, 2006.

  1. seminole

    seminole Fire Starter

  2. bbqblitz

    bbqblitz Fire Starter

    Looks big! How much meat can it hold?
     
  3. seminole

    seminole Fire Starter

    Firestarter

    I think it looks much bigger than it is. I don't believe those are real size doors. Also there are only 9 tiles on the roof in each row. Smokesticks rack is very strongly built and it holds about 6 smokesticks, you can see some big pieces of meat. There is room for two of those racks and each can accomodate about 100 lbs of meat. My guess is that he can smoke 200 lbs at the time.

    The prices of industrial smokers of 100 lbs capacity start at about $ 4500 and of course they will be electric or gas fired. His main advantage is that he does not even have to bother with wood chips or a sawdust. All he has to do is to throw in a big piece of wood and go to sleep. It will still be smouldering the following morning. And he does not have to worry about flames control as his firebox is far away on a lower level.

    This is a very beautifully constructed smokehouse but you can assemble a wooden box, without a roof, with a single door in no time with minimum costs.
     
  4. bbqblitz

    bbqblitz Fire Starter

    It's pretty cool, but way too big for what i need. When i cook, all i need room for is about 4 rib racks, ABT's and 2 to 3 chickens.

    That thing is big enough for a couple whole hogs!
     
  5. cheech

    cheech Master of the Pit OTBS Member

    Can a smoker smoke/house ever really be too big?

    I keep telling myself that the next smoker I get will be large enough but once I have it for a bit it seems to always be just a tad too small.

    That one would definately cure that problem
     
  6. nmayeux

    nmayeux Meat Mopper OTBS Member

    It looks cool, but there is an awful lot of thick white smoke!
     
  7. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Ditto Noah.

    Something don't look quite right. Hmmm.
     
  8. nmayeux

    nmayeux Meat Mopper OTBS Member

    Cajun,
    Your avitar is making me drool!
     
  9. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Craig's BBQ, DeValls Bluff, Arkansas. Pork loin sandwich with apple slaw and double hot sauce.
     
  10. nmayeux

    nmayeux Meat Mopper OTBS Member

    Mmmmmmm! Just the way I like it!
     
  11. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    When my wife was pregnant with my first son (1980) we had to drive to Craigs at a moments notice. I guess that's why Jon doesn;'t want any sauce on anything he eats. :oops:
     
  12. nmayeux

    nmayeux Meat Mopper OTBS Member

    LOL! My wife is currently preggo with our third, so I know what you went through!
     
  13. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    When my wife was pregnant with my first son (1980) we had to drive to Craigs at a moments notice. I guess that's why Jon doesn;'t want any sauce on anything he eats. :oops:

    My other son (1987) was born in Atlanta and he'll eat anything :p
     

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