Smokehouse Chef

Discussion in 'Sausage' started by charcoal junkie, Feb 16, 2014.

  1. charcoal junkie

    charcoal junkie Smoking Fanatic

    Does anyone own a Smokehouse Chef vertical sausage stuffer? Its a little more than I want to pay but an 11lb stuffed with 4 tubes I think it is a good deal. You get 3/8" 1/2" 3/4" 1 1/4" and 1 1/2" tubes. Metal gears 2 speed drive and air release valve.
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Hi CJ

    It looks strikingly similar to my Cabela's sausage press.  It appears that the Smokehouse Chef has metal stuffing tubes.  The Cabela's are plastic. 

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