Smokehouse almost done

Discussion in 'Smoke Houses' started by smokefreak, Jan 6, 2016.

  1. I had off of work for a couple weeks so I fired up the Bradley smoker and once again did not work so I got tired of fixing it and started my smokehouse build here is what I got so far. The only thing left to do is put it on the foundation and connect pipe into foundation. Can't wait to see the smoke flowing. Hopefully this weekend if it don't rain to much



     
    maplenut likes this.
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks really nice!  Good craftsmanship for sure!

    I'm looking forward to seeing it in action!
     
  3. Well today I finally got the pipe hooked up and started a fire to see how it works. Looks like it's going to work good. Tomorrow I will be putting the house on the foundation. Can't wait getting very excited.
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Real nice!! [​IMG]
     
  5. Well she is all finished what do you think

     
    maplenut likes this.
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I think it looks great!

    When's the first smoke? I'd be going crazy about now!
     
  7. Looks great!! Nice work!
     
  8. lamar

    lamar Smoking Fanatic SMF Premier Member

    How can it possibly work???? It has no meat in in it!!

    Looking good.
     
  9. maplenut

    maplenut Fire Starter

    Come on, it has been a week. How does it smoke?
     
  10. I did some cheese and bacon this weekend both turned out very good

     
    mr t 59874 likes this.
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I think it's awesome!!!

    Al
     
  12. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Good job on the build. The firebox should be very efficient and it's good that the run from the firebox to the house can be extended providing yet a cleaner and cooler smoke. Is it located in a shaded area?

    Point.

    T
     
  13. Yea it is in a shaded area. I kept it around 51 degrees when I was doing bacon and cheese works good so far
     
  14. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Perfect.   Can't beat a dedicated cold smoker for no PITA results. [​IMG]

    T
     
  15. I just fried up some bacon and tastes awesome
     

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