Smoked Zucchini ...with a Ribeye

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cowgirl

Legendary Pitmaster
Original poster
OTBS Member
Oct 2, 2007
7,644
48
Oklahoma
Here's one of my favorite ways to use up the zucchini from the garden.

I remove the seeds with a spoon, then season the halves with kosher salt and cracked black pepper.



I made a stuffing of HOT pork sausage, minced onions and seasoned bread crumbs...



Into the drum with some ribeyes...



I smoked for 1 hour and 10 minutes at 225 with some hickory..
Topped the zucchini with parmesan..



Gave the steaks a quick sear....














It was pretty tasty!

Thanks for checking out my Zucchini!
 
Mmmmmmm....lovin them ribeyes!
Gonna try your zucchini when the squash starts producing...if we ever get some sun round here!
Real nice meal there Jeanie!!
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Wonderfull meal.We picked our first zuccini sunday-as Gene mentioned tasted a bit like weather-cool and cloudy.

I look forward to this recipe with my eggplant as well...THANKS!
 
Asolutely awsome looking and I'm sure tasting there jeanne. We love grilled and sometimes now smoked vegs around here. S great job.
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Another Outstanding feast, Jeanie! Very, very nice looking plates.

Do you ever make anything that's not perfect?
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Thanks for posting a fine meal!
 
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Wow nice!

How was the texture of the zucchini? Was it still fairly solid / crunchy, or a bit rubbery.

That looks so good. I loved grilled zucchini, but that looks amazing.
 
Thanks everybody!! It's a good way to feed veggies to meat eaters too. :)
ALX, I like your idea of using eggplant.

Thanks HerkySprings. :)
The zucchini was nice and tender... I just poked it with a knife to check for tenderness... The hot sausage adds a LOT of flavor to it.
Hope you give it a go sometime. :)
 
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