Smoked Zucchini ...with a Ribeye

Discussion in 'Fruit, Nuts & Vegetables' started by cowgirl, Jun 23, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    Here's one of my favorite ways to use up the zucchini from the garden.

    I remove the seeds with a spoon, then season the halves with kosher salt and cracked black pepper.



    I made a stuffing of HOT pork sausage, minced onions and seasoned bread crumbs...



    Into the drum with some ribeyes...



    I smoked for 1 hour and 10 minutes at 225 with some hickory..
    Topped the zucchini with parmesan..



    Gave the steaks a quick sear....














    It was pretty tasty!

    Thanks for checking out my Zucchini!
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Mmmmmmm....lovin them ribeyes!
    Gonna try your zucchini when the squash starts producing...if we ever get some sun round here!
    Real nice meal there Jeanie!!
    [​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Gene!! Hope the sun shines for ya soon. [​IMG]
     
  4. alx

    alx Master of the Pit OTBS Member

    Wonderfull meal.We picked our first zuccini sunday-as Gene mentioned tasted a bit like weather-cool and cloudy.

    I look forward to this recipe with my eggplant as well...THANKS!
     
  5. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Jeanie, you did it again!! Great job!
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks yummy![​IMG]
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Those look awesome. And I'm not a big zuccini fan. So you know I mean that!

    [​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Asolutely awsome looking and I'm sure tasting there jeanne. We love grilled and sometimes now smoked vegs around here. S great job. [​IMG]
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Another Outstanding feast, Jeanie! Very, very nice looking plates.

    Do you ever make anything that's not perfect? [​IMG]

    Thanks for posting a fine meal!
     
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Wow!!!!!!!!!!!!!!!!!!
     
  11. herkysprings

    herkysprings Smoking Fanatic

    [​IMG]


    Wow nice!

    How was the texture of the zucchini? Was it still fairly solid / crunchy, or a bit rubbery.

    That looks so good. I loved grilled zucchini, but that looks amazing.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks everybody!! It's a good way to feed veggies to meat eaters too. :)
    ALX, I like your idea of using eggplant.

    Thanks HerkySprings. :)
    The zucchini was nice and tender... I just poked it with a knife to check for tenderness... The hot sausage adds a LOT of flavor to it.
    Hope you give it a go sometime. :)
     
  13. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    That does it !!!!!!!! Im walking to Okla....... See ya in a couple of months [​IMG]
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol Mike, Thanks!
     

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