Smoked Yardbird W-Qview

Discussion in 'Poultry' started by smokinnewb2009, Feb 26, 2009.

  1. Here are some birds I smoked with mesquite at 210-250 for 4 1/2 hours today. Skin was a bit rubbery but the meat was delicious. Grilled some asparugus with garlic for tonights side.
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looked like a good meal. 1 thing you can do to crisp the skin is to smoke at 250 - 275 or do the same temp you were at and finish on a hot grill. [​IMG]
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    What Brian said. ^^^
  4. fired up

    fired up Smoking Fanatic OTBS Member

    Looks good!
  5. cman95

    cman95 Master of the Pit SMF Premier Member

    Great meal......luv chicken.
  6. fishawn

    fishawn Smoking Fanatic

    How did you like the Mesquite on poultry?

    Looks great by the way!
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice birdies!!
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking chicken. Thanks for the Qview.
  9. Man that looks far as rubbery skin, I finish with chicken on the grill pretty hot for about 10 mins, turning every couple of minute. Crisps it up nicely without affecting flavor/moisture. Also, you can top rack the asparagus at the same time. Mmmmmm, grilled asparagus......
  10. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Nice looking yardbirds. They always make a great meal. Nice job!!

  11. The mesquite tasted great on the chicken but I think I will give it one less dose next time... Thats why I have this screen name, I have a lot to learn[​IMG]

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