smoked yard bird in its entireity! haha... with Q-view

Discussion in 'Poultry' started by turnandburn, Apr 29, 2013.

  1. hey good ppl of SMF..just thought id share my smoked chick i did last night for dinnsky...was thinking of spatchin it but ended up running a can inside the ol bird. lol. dr.pepper and hotsauce..haha. pretty good, i think. i ran this one at 275* for just about 2hrs, cranked the heat at the last minute to crisp up that skin.

    i rubbed her down with a little seasoning salt and mccormacks sweet and smoky rub. pretty good outcome..my 3yr old tore up both drums..QUICKLY! heres a view pics for yall. enjoy! [​IMG]


    shes laying out after a quick rinse...while i get my rubs ready..


    And just what r yall lookin at??!!!??? lmfao!!


    @ 1hr 50 minutes..her wing fell off.. i couldnt just let it sit there...of course i ate it..[​IMG]


    nice pink smoke on her drums..skin started coming off, she wanted to show yall a little leg..hahha!!!


    better top shot. she came out very moist and juicy and of course the skin for the most part had crisped up, i didnt wanna leave it on any longer and risk drying the ol bird out..:) and no plated pics the plates didnt last very long at all. thanks for looking yall. [​IMG]
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin' good, T&B!  I've never done a DP can chicken, sounds interesting...

    Red
     
  3. thanks red, didnt feel like wasting a beer. haha. and i felt like trying something new, i know ppl use coke and im not that big a fan of coke, so it was DP, or DP cherry, this is what my 3yr old brought me, so DP original it is...lol. shes daddys little helper! [​IMG]
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Haven't done a whole bird in a long time, thinking I should!
     

Share This Page