Here's a weekend smoke/grill. Did steak & margarita shrimp. Here's what I did. Margarita Shrimp 1/4 cup olive oil 1/4 cup tequila 1/4 cup margarita mix splash of triple sec A little CBP Combine marinade & add shrimp. Let sit for 4 hours. At the same time add your favorite rub to your steak (can't post my rub, I just throw it together by sight. If I try to measure, it wouldn't be right). After 4 hours, start your smoker & place the shrimp on skewers. Smoke the steaks until they reach internal temp of 110* (takes about 30 min). Meanwhile, fire up the charcoal grill with some lump. When the steaks reach about 104*, add about 4 fist sized wood chunks to the lump charcoal grill. At 106* start the shrimp on the grill. Takes about 5-6 min total for the shrimp. When the shrimp is done, throw it in the smoker to warm. Now throw the steaks on the grill. I like medium or medium rare. It's about 60 seconds on one side & 45 on the other. Here's a visual. Steaks rubbed & shrimp marinated. Steaks on the smoker Shrimp skewered Wood added to lump Shrimp on the grill Almost there... Throw the steaks on... Cooking nicely Done!!!! Thanks for viewing!!!