Smoked/wood fired grilled surf & turf with step by step

Discussion in 'Beef' started by nomorecoop, Feb 22, 2009.

  1. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Here's a weekend smoke/grill. Did steak & margarita shrimp. Here's what I did.

    Margarita Shrimp
    1/4 cup olive oil
    1/4 cup tequila
    1/4 cup margarita mix
    splash of triple sec
    A little CBP

    Combine marinade & add shrimp. Let sit for 4 hours. At the same time add your favorite rub to your steak (can't post my rub, I just throw it together by sight. If I try to measure, it wouldn't be right).

    After 4 hours, start your smoker & place the shrimp on skewers. Smoke the steaks until they reach internal temp of 110* (takes about 30 min). Meanwhile, fire up the charcoal grill with some lump.

    When the steaks reach about 104*, add about 4 fist sized wood chunks to the lump charcoal grill. At 106* start the shrimp on the grill. Takes about 5-6 min total for the shrimp.

    When the shrimp is done, throw it in the smoker to warm. Now throw the steaks on the grill. I like medium or medium rare. It's about 60 seconds on one side & 45 on the other.

    Here's a visual.

    Steaks rubbed & shrimp marinated.





    Steaks on the smoker



    Shrimp skewered



    Wood added to lump



    Shrimp on the grill



    Almost there...



    Throw the steaks on...



    Cooking nicely



    Done!!!!





    Thanks for viewing!!!
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent meal! Thanks for the Qview.
     
  3. voldaddy

    voldaddy Meat Mopper

    Looks great nomo. The shrimp marinade is interesting. I bet they are taste as good as they look.
     
  4. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    I've never been a big fan of grilled shrimp until I decided to play around with this one. It's quite possibly my new favorite shrimp recipe (move over fried shrimp).

    The marinade gives it a sweet, yet slightly sour tang to it. The wood smoked taste sets it apart from anything I've ever had.
     
  5. fired up

    fired up Smoking Fanatic OTBS Member

    Looks tasty!
     
  6. jack2u2

    jack2u2 Smoke Blower

    I'd definetly be gald to have a platter of that!
     
  7. crockadale

    crockadale Smoking Fanatic

    Margarita Shrimp


    Very intresting... I can see this working with some other types of meat, seafood ect.

    Great job!![​IMG]
     
  8. darrin

    darrin Meat Mopper

    for a fine looking steak and shrimp!
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm...looks excellent Chris!![​IMG]
     
  10. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Now that is a good looking meal. Nice!!!
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    [​IMG] Very Nice, Points.
     
  12. That looks Delicious!

    Wish I liked shrimp - would a tried those at least!
     
  13. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    nomorecoop
    WOW, that meal looks absolutely mouth watering. I am forwarding this link to my wife, we need to try this. Thanks for posting and sharing !!!
     
  14. Looks ONO (very good) to me. Nice job
     
  15. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Ok, the shrimp are going on my list of things to do. They both look really good. [​IMG]
     
  16. What do you use for the steak rub?
     
  17. dave958

    dave958 Fire Starter SMF Premier Member

    nice shrimp have to try this on the weekend
     

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