Smoked wings

Discussion in 'Poultry' started by csrt4wookienutz, Feb 20, 2016.

  1. First time smoking wings.

    My mes decided to start dying on me as I smoked these so I smoked for 2hrs @200-215F(set for 275). Used Mesquite (oak based) pellets from Academy Sports & outdoors.
    Tossed on broiler pan 15min a side @425F.

    1/2 got Garlic Sriracha
    1/4 creole seasoning
    Split the remaining between just garlic and plain so I had a baseline to judge.

    Omg so flipping good! I did my usual butter and Frank's hot sauce. It didn't matter I just ate a 24oz steak I ate about half of the wings!
  2. b-one

    b-one Smoking Guru OTBS Member

    Good looking wings!:drool
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wings look great!


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