Smoked wings

Discussion in 'Poultry' started by z-man, Oct 12, 2013.

  1. z-man

    z-man Fire Starter

    This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño butter.  Then I sprinkled the skin with Creole seasoning. The smoker ran great at a solid 300 degrees for the whole smoke.  https://statich.smokingmeatforums.com/2/21/2101a414_IMG_20131012_123050_045.jpegThe wings were quite tasty and I got several compliments for my buddies who said they were much better than fried

    https://statich.smokingmeatforums.com/0/08/08126008_IMG_20131012_134729_136.jpeg

    https://statich.smokingmeatforums.com/1/16/16ed50f5_IMG_20131012_152241_112.jpeg  
     
  2. z-man

    z-man Fire Starter

    Brain foul. Here are the pics.



     
    Last edited: Oct 12, 2013
  3. s2k9k

    s2k9k AMNPS Test Group

    That's a lot of wings! Looks Great!!!
     
  4. bigr314

    bigr314 Meat Mopper

    Wow jalapeño butter sounds real good. Will have to try that. I agree, smoked wings are far better.
     
  5. ledslinger29

    ledslinger29 Newbie

    How long did you smoke em? That looks great, ha some smoked wings at a bar a few weeks ago and vowed that I would someday try..
     
  6. z-man

    z-man Fire Starter

    They were on for about 3 hours total
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those look delicious. [​IMG]
     
  8. suie

    suie Meat Mopper

    Beautiful!!
     
  9. reinhard

    reinhard Master of the Pit OTBS Member

    I could go for some of those wings right now!! they look great!! Reinhard
     
  10. dan - firecraft

    dan - firecraft Smoke Blower

    Nice!
     

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