Smoked wings

Discussion in 'Poultry' started by z-man, Oct 12, 2013.

  1. z-man

    z-man Fire Starter

    This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño butter.  Then I sprinkled the skin with Creole seasoning. The smoker ran great at a solid 300 degrees for the whole smoke.  https://statich.smokingmeatforums.com/2/21/2101a414_IMG_20131012_123050_045.jpegThe wings were quite tasty and I got several compliments for my buddies who said they were much better than fried

    https://statich.smokingmeatforums.com/0/08/08126008_IMG_20131012_134729_136.jpeg

    https://statich.smokingmeatforums.com/1/16/16ed50f5_IMG_20131012_152241_112.jpeg
     
  2. If you would post the pics to SMF we could see them.

    Happy smoken.

    David
     

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