smoked wings

Discussion in 'Poultry' started by backyard bbq, Feb 19, 2012.

  1. Rinsed off in cold water.

    [​IMG]

    Cooking away in the UDS.

    Rub: Brown Sugar / Garlic Powder / Paprika & Cayenne

    [​IMG]

    Just out of the UDS

    [​IMG]

    I made an Orange Marmalade Chipotle Sauce for them...AWESOME!
     
  2. flash

    flash Smoking Guru OTBS Member

    You able to get them crispy in the UDS? Look great.
     
  3. yes, they come out nice!  If you like them crispier, dip them in milk and mix flour and corn meal (about 80-20) dip them in the flour mix and throw them in some hot canola oil.  So far they been crispy enough right out the uds and I did'nt want to risk drying them out.  Everybody raved!  They are awesome that way!
     
  4. I love smoked wings.  Some say to crisp them on the grill but I prefer to flash fry them (a local cajun joint does them that way and win best wings every year) ...but the admiral likes them directly off the smoker.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!
     
  6. flash

    flash Smoking Guru OTBS Member


     Nah, like ours nekkid. I finish them up on the gas grill if I want them crispy. All that breading fills me up to quick and I can't eat more wings. [​IMG]
     

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