Smoked wings with Thai hot & sweet peach glaze

Discussion in 'Poultry' started by edward36, Aug 5, 2014.

  1. edward36

    edward36 Meat Mopper

    Hey folks,

    So, my "fire under fire" saga continues [​IMG]. This time - smoked wings, with sweet, sticky and hot peach & Thai chili glaze. 

    The glaze is dead simple:
    • 1/2 cup peach preserves
    • 1 cup Thai sweet chili sauce
    • 2 tbsp lemon juice.
    Whisk 'em all together - job's done! Wanna make it hotter? More chili sauce... Sweeter - more peach preserves... Well, you get the point [​IMG]

    Smoked on 50-50 peach and almond wood, 250F, 2 hours, glazed half an hour before taking them off, and once again as soon as the wings got off the smoker. 15 min rest under foil, and voila! Even my boys loved them, despite the heat!

    P.S. sorry there's no pic of the inside... Didn't last that long [​IMG]


  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Damn tasty looking wings! Getting a good batch of Thai chiles growing again this year so I'll give this a shot! My thought is to inject with Thai chile fire water then smoke and glaze!
  3. Man those look Tasty.....and some sticky wings!!!  Great Job

  4. edward36

    edward36 Meat Mopper


    Those fire water injected wings will be really dangerous, as it sounds :)

  5. edward36

    edward36 Meat Mopper

    Oh they are sticky all right! 

    Thanks! :)


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