Smoked Wings Plan

Discussion in 'Poultry' started by swinefan, May 4, 2016.

  1. swinefan

    swinefan Fire Starter

    Alright-

    I am going to do some smoked wings this weekend.  They are on sale, I am doing a pork shoulder but wanted some sides.

    My (tentative) plan:

    Cut the flapper off and divide the wings up into drummettes and wingettes.  Marinade for a few hours in Italian dressing and THE BBQ RUB from howtobbqright.com  Also going to add some Slap Yo Mama hot spice- that stuff is HOT!

    Going to generously re-rub them and slap them on the smoker around 250 degrees most likely, since my pork shoulder will be going.

    At the end I will marinade them in a sauce- leaning towards thai chili- then finish em on the gas grill for 5-10 minutes to crisp them up.

    I will post pics and update this weekend! 
     
    halfsmoked likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a plan to me!

    If it wasn't raining so hard I think I would go to the store & get some wings.

    That sounds really good right now!

    Al
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Well how did they turn out??

    DS
     
  4. swinefan

    swinefan Fire Starter

    Alright- sorry for the delay.  They literally were the best wings I have ever had.  Smoked for 2.5 hours then sauced with Thai Chili and put them on the grill for 5 minutes each side (not sure if that was really necessary).  They were amazingly tender and flavorful.  Also did a pork shoulder and some bockwurst, pics below!


    Wings seasoned with THE BBQ RUB and Slap Yo Mama 


    Crispin on the grill after smoking.


    Last one left!! HUGE hit!!


    Pork shoulder and bockwursts.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious, especially the wings!

    Al
     
  6. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]Yell buddy that's some good looking wings and fire hot with season man o man. Is that last one still left????  [​IMG]

    Warren
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great Nice job 

    DS
     
     
  8. swinefan

    swinefan Fire Starter

    Thanks.  Marinading in the italian dressing definitely kept them moist.  I don't know how much they really needed to go on the grill, they were pretty crispy from the smoker!                    
     

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