Alright- I am going to do some smoked wings this weekend. They are on sale, I am doing a pork shoulder but wanted some sides. My (tentative) plan: Cut the flapper off and divide the wings up into drummettes and wingettes. Marinade for a few hours in Italian dressing and THE BBQ RUB from howtobbqright.com Also going to add some Slap Yo Mama hot spice- that stuff is HOT! Going to generously re-rub them and slap them on the smoker around 250 degrees most likely, since my pork shoulder will be going. At the end I will marinade them in a sauce- leaning towards thai chili- then finish em on the gas grill for 5-10 minutes to crisp them up. I will post pics and update this weekend!