Smoked Wings On A Sunday

Discussion in 'Poultry' started by grange, Mar 13, 2012.

  1. grange

    grange Fire Starter

    Saturday I bought some chicken wings, cut them up into party wings and added a homemade rub for a treat on Sunday. 

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    I put them on my BGE at around 275- 280 with maple and oak for the smoke for about 2 hours.

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    I then deep fried them for 2 minutes in peanut oil and put on a little bit of BBQ sauce.

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    I just wanted them as a snack for the work week and give me an excuse to use my new vacuum food sealer, but they turned out too well and I ate half of them Sunday and the rest yesterday.
     
  2. They look delicious!!
     
  3. Those look really good!
     
  4. That's the way I like em!
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice, nothing like some good smoked wings [​IMG]
     
  6. grabber

    grabber Smoke Blower

    When I make smoked wings, I brine them first.  Ends up a lot more moister final product.  Can't beat them on the BGE.
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look mighty tasty 
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Grange, morning.....   those wings look gooood....  Did you use the vac sealer  ????  Next batch I'll bet you do more wings... Wings that good don't last long ....  LOL

    Dave
     
  9. grange

    grange Fire Starter

    I used the vaccuum sealer, but not for the wings [​IMG].
     

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