- Jul 31, 2011
- 33
- 10
Saturday I bought some chicken wings, cut them up into party wings and added a homemade rub for a treat on Sunday.
I put them on my BGE at around 275- 280 with maple and oak for the smoke for about 2 hours.
I then deep fried them for 2 minutes in peanut oil and put on a little bit of BBQ sauce.
I just wanted them as a snack for the work week and give me an excuse to use my new vacuum food sealer, but they turned out too well and I ate half of them Sunday and the rest yesterday.
I put them on my BGE at around 275- 280 with maple and oak for the smoke for about 2 hours.
I then deep fried them for 2 minutes in peanut oil and put on a little bit of BBQ sauce.
I just wanted them as a snack for the work week and give me an excuse to use my new vacuum food sealer, but they turned out too well and I ate half of them Sunday and the rest yesterday.