Smoked wing sections

Discussion in 'Poultry' started by thomaswalls, Oct 10, 2016.

  1. thomaswalls

    thomaswalls Fire Starter

    Having myself a tailgate before the Cubs play tonight! Smoked wings on the Weber kettle.
    mdgirlinfl likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good,if your interested in a new toy check out a vortex at Owens BBQ. It's super handy for high heat needs like chicken wings!
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Go CUBS!
  4. thomaswalls

    thomaswalls Fire Starter

    Thanks guys! What's a vortex? Never heard of it.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the wings!

  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good,,, Go Cubbies!!! 

  7. gmc2003

    gmc2003 Smoking Fanatic

    A vrotex is a stainless steel funnel(sort of like the plastic collar you put around a dogs neck to prevent them from licking or chewing) that you can use to cook either directly or indirectly on your kettle. It also allows you to cook at very high heat making it a god-send for chicken and searing steaks. I've had mine for about a month or so and use it 2 to 3 times a week. Hope this helps

  8. Time and temp on wings? I'm a bit new. Our fav BBQ joint does a nice smoked wing that the flash fry just to put a crisp on the skin that we love. I'd like to reproduce.
  9. hardcookin

    hardcookin Master of the Pit

    I smoke wings @ 300 about an hour to 165 I then crisp them on my gasser and then sauce. Which takes them to about 175 - 180
  10. Thanks hardcookin

Share This Page