Smoked wild turkey breast

Discussion in 'Wild Game' started by buck bob, Jan 12, 2016.

  1. Smoked my first turkey breast, found 1 in the freezer from the spring. I used pop's brine on it and smoked it about 3.5 hours with peach wood. Only had 1 breast so it wasn't a ton of meat but it was good!



     
    dirtsailor2003 likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious!

    Al
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    I've had wild Turkey Smoked once fantastic,nice job

    Richie
     
  4. I've had wild turkey a couple times.....and I've smoked a few times with it.....it WAS fantastic! LOL

    Rain
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Nice smoke!

    POINTS!!!!
     
  6. cornfedkiller

    cornfedkiller Newbie

    Wanting to try this.. How long did you brine it for?  (Can someone post a link to "pops brine", or tell me what it is?) What temp did you smoke it at?  What internal temp did you smoke it until?

    Thanks!
     
  7. Just search pops brine it is very popular on here & will come right up in your search. I normally smoke poultry at 275.
     

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