Smoked whole chickend and dutch's beans

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rdknb

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 23, 2010
3,981
159
Chester (Kent Island), Md
Got a 7# roaster, seasoned and put butter under the skin. Smoked 4 hours at 300. also decided  to give the beans a try  and WOW!!!!!

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and the beans

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Thank you for looking
 
i like the way the chicken looks,

why did you keep it in a pan?

what is the spice over the chicken? 
 
i like the way the chicken looks,

why did you keep it in a pan?

what is the spice over the chicken? 
last ones I did I just put it on the rack, this one I wanted top see how it worked if it was in the pan.

the spice is a zesty spice my wife got me at harry and davids.
 
Looks like a great meal
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