I'm using smoked Striped Bass for this recipe. This is my absolute fav! 1/2 lb of smoked striped bass (or smoked whitefish) 2 TBS Sweet onions (minced) 1/4 tsp Garlic Pepper 1 TBS Extra Hot Horseradish 2 tsp Lemon Juice 2TBS sour cream 3TBS mayo 6 oz of softened cream cheese Shread with fingers and mix all ingredients. Let chill for a few hours. Enjoy!