Hey all, I'm new to the forum and have several questions for the smokers out there if you don't mind me asking. I'm going to make some sausage this weekend and found the recipe on this forum. Most everything I have researched says to start the smoking process at 100 to let the casings dry then go up 10 degrees every hour till you get to about 160. Let it sit here till internal temp reaches 152. My buddy down the road let me borrow his Traeger smoker for the weekend. The problem I see is that the lowest temp setting on it is 180 degrees which is too high for what I am doing. Is there a way to get lower temps and still make it turn out correctly for a newbie on this smoker? I couldn't find a model number on the smoker but it is an electric pellet smoker. Do I need to get a different smoker that will have lower temps or can I make it work with this one?