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Discussion in 'Wild Game' started by papa7326, May 28, 2014.
I smoked venison burgers for the second time tonight. They were awesome
Looks great! I love a good smoked burger!
Delicious!!!!!! Cheers! - Leah
I smoked venison Backstrap / tenderloin once too. it was awesome. I have some roasts I'm gonna try too smoke also. We don't like them cooked normally. I'm Figuring on smoking it like a brisket
Nice on the burgers. I smoked my final pound of ground venison on Friday. Made nice patties and used Jeff's burger recipe.
I set the MES 30" to 225°, not soon after I had what I thought I was looking for. Smoked for exactly 60 minutes. The burgers had a great taste. Very enjoyable.