Discussion in 'Wild Game' started by escopeton, Jul 12, 2016.
Nice looking backstraps. Liked the video.
I usually do my backstraps unwrapped with just a light coating of SPOG. Smoke at 180* and pull at a IT of 136*.
Gosh.. now I'm hungry. :drool
When I got them I thought, "whoa, they're really lean." Which is not a bad thing but I didn't want to over cook them. I can see them grilled quickly over my hibachi, too. I still have a couple more - nice gift from a friend. I will enjoy preparing and dinning on them.
Nice video and good lookin' meat! I have not hunted or had Venison in years. I am moving back to PA to an area where there is more Deer Camps than residental homes. Going to be reviewing this video again in the near future...JJ
JJ, if you were closer, I'd give ya some. I smoke VTL frequently. It's soooo good. I'm reluctant to try different methods 'cause id cry if it came out bad. :th_crybaby2:
The backstrap looks delicious!
E, looks like you got a winner there !
Great video! I love venison and you have done it well. Points.
Where are you headed JJ?
What is SPOG?
SPOG = Salt, Pepper, Onion (powder) and Garlic (powder)
JJ's new digs.. http://www.smokingmeatforums.com/t/252039/been-in-a-wifi-black-hole-pics-added
Love the ice cream man in the background. Lmao is all fun and games till it goes "Hello!" in that annoying voice. I just put a handfull of backstrap on the smoker to add to a stir fry tonight. Looks great