Smoked Venison Backstrap

Discussion in 'Wild Game' started by escopeton, Jul 12, 2016.

  1.  
    disco and mccunbra like this.
  2. mowin

    mowin Master of the Pit

    Nice looking backstraps. Liked the video.

    I usually do my backstraps unwrapped with just a light coating of SPOG. Smoke at 180* and pull at a IT of 136*.

    Gosh.. now I'm hungry. :drool
     
  3. When I got them I thought, "whoa, they're really lean."  Which is not a bad thing but I didn't want to over cook them.  I can see them grilled quickly over my hibachi, too.  I still have a couple more - nice gift from a friend.  I will enjoy preparing and dinning on them.
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice video and good lookin' meat! I have not hunted or had Venison in years. I am moving back to PA to an area where there is more Deer Camps than residental homes. Going to be reviewing this video again in the near future...JJ
     
    Last edited: Jul 12, 2016
  5. mowin

    mowin Master of the Pit

    JJ, if you were closer, I'd give ya some. I smoke VTL frequently. It's soooo good. I'm reluctant to try different methods 'cause id cry if it came out bad. :th_crybaby2:
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thank you...JJ
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great video!

    The backstrap looks delicious!

    Al
     
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    E, looks like you got a winner there !
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great video! I love venison and you have done it well. Points.

    Disco
     
  10. dieseladdiction

    dieseladdiction Fire Starter

    Where are you headed JJ?
     
  11. john duncan

    john duncan Newbie

    What is SPOG?
     
  12. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    SPOG = Salt, Pepper, Onion (powder) and Garlic (powder)
     
  13. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

  14. Love the ice cream man in the background. Lmao is all fun and games till it goes "Hello!" in that annoying voice. I just put a handfull of backstrap on the smoker to add to a stir fry tonight. Looks great
     

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