Smoked veggies on a frosty "morn

Discussion in 'SMF News' started by hogrider47, Feb 17, 2013.

  1. Got up 0630 this cold 14 degree morning to smoke my first veggies (cauliflower,brussel sprouts,and carrots) never did veggies before  I'm mainly a carnivore Ha Ha so here goes 

    Made these veggies very happy in some grape seed oil with parsley flakes,garlic and some thyme Then got the smoker fired up and ready

    Left them inhale some smoke for a few hours then turned up the heat to about 350 and let them finish 
       Turned out very tasty .Forgot had some turnips in there also

    Last edited: Feb 17, 2013
    pauladelaine likes this.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    They look good.....  I would like some blue cheese and ranch dip about now....    
  3. The veggies look great! So as a fellow carnivore I have to ask... Would you make them again?

    Thumbs Up Keep Smokin!
    Last edited: Feb 22, 2013
  4. I'll bet those smoked veggies would be most excellent in some sort of curry.
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking veggies!!! We love doing them that way!
  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    You'd better have a talk with your butcher. He sold you some defective meat. :)

    They look really good! We do a lot of asparagus on the smoker, and keep meaning to try Burssels sprouts.
  7. caradoc

    caradoc Fire Starter

    Wow, Asparagus is our family fave, and I love Sprouts but never get them perfect in the oven.  How long/hot do you do them?

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