Smoked up a Batch of "Bear Logs"

Discussion in 'Sausage' started by krooz, Jan 12, 2016.

  1. krooz

    krooz Smoke Blower

    Had a venison hindquarter so I decided to make a batch of case-less sausage (70/30 venison/ground pork). This also gave me an excuse to test the AMNPS that I got for Christmas. Followed Bearcarver's recipe except I didn't have any Anise seed and I added powdered milk.

    Made the logs using a jerky shooter, mainly for uniformity. Pellet smoker worked like a charm, nice steady stream of hickory TBS (super pleased). I loaded 2 rows but stopped the smoke at 5 hrs figuring that was sufficient for our taste - which it was. Took right at 12 hrs to get the logs to 152°. Came out great in both flavor and texture.....

    Cheers!


     
    crazymoon and shoebe like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look great.   Nice job.
     
  3. whistech

    whistech Smoking Fanatic SMF Premier Member

    Those look great.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look awesome! Nice job!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very Nice - great job 

    A full smoker is a happy smoker

    DS
     
     
  6. Man, they look tasty.  Well done![​IMG]
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    K, nice job on those babies ! [​IMG]
     
  8. krooz

    krooz Smoke Blower

    Thanks, stepped up the heat this time to get a little more kick. The shooter helped me get better shapes than I could get forming by hand but still aren't the prettiest things!
     

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