Smoked turkey

Discussion in 'Poultry' started by tom 178, Aug 31, 2014.

  1. tom 178

    tom 178 Meat Mopper

    Did my first whole turkey today.


    Pulled some turkey for the regular stuff, sandwiches, enchiladas, burritos, etc. This was some really good stuff.

     
  2. Looks good, Tom !!! What was your finishing I.T. ? Ernie
     
  3. tom 178

    tom 178 Meat Mopper

    I pulled it at 165* in the thickest part I could find (tried a bunch of spots breast , thigh, etc.) Then I covered it with foil and let it rest for 45 minutes.
     
  4. Thanks, Tom. I'll make a note of that. Ernie
     
  5.  Looks good. I love smoked  turkey.

    Chuck
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice [​IMG]

    Have fun and . . .
     

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