I smoked a whole chicken, few slabs of baby backs and a 8 pound turkey breast the other day. Forgot to take the normal picture but I did take a few. meat on the smoker. turkey done. Chicken and turkey were brined overnight and both came out great! Juicy and spicy. Rubbed the birds with rooster and a quick rub of black pepper, red pepper flakes, cayenne, garlic powder, and onion powder. I also put butter under the birds skins.