Smoked turkey

Discussion in 'Poultry' started by hillbillyrkstr, Mar 16, 2014.

  1. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    I smoked a whole chicken, few slabs of baby backs and a 8 pound turkey breast the other day. Forgot to take the normal picture but I did take a few.

    meat on the smoker.

    turkey done.

    Chicken and turkey were brined overnight and both came out great! Juicy and spicy. Rubbed the birds with rooster and a quick rub of black pepper, red pepper flakes, cayenne, garlic powder, and onion powder.

    I also put butter under the birds skins.
     
  2. Looks good to me man  [​IMG]   I like spicy!  [​IMG]
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Yeppers! You planning on slicing that breast for sammies? Mmmmmmm........... juicy smoked turkey sandwichs! You ever try a little cranberry sauce on your sandwich?

    There it goes again, my mouth is watering! I could never need any of those drugs for dry mouth. I never understood that anyway, seems like a good excuse just to drink me to me...... "Barkeep, another draft for my dry mouth, you take Blue Cross?"
     
  4. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Thanks B. My wife and I enjoyed it and so did our friends. Wish I would have taken more pictures.
     

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