Smoked Turkey

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mfreel

Smoking Fanatic
Original poster
Sep 4, 2013
479
51
Omaha, Nebraska
This is the 8th or 9th I've done for friends and family this holiday season.  Finally remembered to take a pic.

2 days in a cure/brine from a local vendor in Omaha (Frisco Spices).

About 6 hours at 225 with hickory.  I always take them to 165 IT.


Cooling off.

 
nice color on the bird..i'd chow down on it 
drool.gif
....great seeing more and more people from NE on the site
 
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